Pre-Seasoned Cast Iron Wok with Dual Handles and Wooden Lid for Induction Cooking

About this item

• 【 Multi-Stove Compatible 】 Designed with a flat bottom, this wok is suitable for most stovetops, including induction, gas, and electric. Its sturdy construction and excellent heat retention make it ideal for various cooking techniques, from frying to stewing. From high-heat stir-frying on gas stoves to simmering on electric coils, this wok excels on all types of stoves, ensuring perfect results every time.
• 【 Quality Material 】Made from durable cast iron, this wok is built to last. The wooden handle provides good insulation, preventing burns and ensuring safe handling while cooking.Over time, the cast iron surface improves its nonstick qualities, providing you with better cooking results while using less oil. The robust construction, combined with proper care, helps prevent rust, ensuring your wok maintains its high-quality cooking surface for years to come.
• 【 Use and Maintenance 】 Kindly be aware that this cast iron wok should not be cleaned in a dishwasher or used in an oven. Refrain from putting a hot cast iron wok into cold water. Clean the wok manually with warm water and steer clear of soap or harsh scrubbers to protect the seasoning. Ensure the wok is completely dried with a paper towel, followed by a thin coating of cooking oil to preserve its natural seasoning. By following these guidelines, your cast iron wok can serve you well for many years.
• 【 Pre-Seasoned 】 Our cast iron wok features superior heat retention for even cooking and restaurant-quality searing. Pre-seasoned with a thin layer of oil, this wok offers a natural nonstick surface. Its rugged construction, large handles, and curved base ensure easier handling and unparalleled heat retention. Our Pre-seasoned wok is treated with natural oils, delivering a safe, chemical-free cooking surface that only gets better over time.
• 【 Cast Iron Cooking Benefits 】 Cooking with cast iron offers benefits and enhances your kitchen experience. This iron wok is designed for long-lasting use and develops a naturally nonstick surface over time, improving its cooking performance. From stovetop to campfire, cast iron excels in all cooking environments, providing consistent performance and durability for a wide range of recipes.